- pureed tomatoes
- томатная паста
English-Russian dictionary of culinary. 2014.
English-Russian dictionary of culinary. 2014.
ketchup — /kech euhp, kach /, n. 1. a condiment consisting of puréed tomatoes, onions, vinegar, sugar, spices, etc. 2. any of various other condiments or sauces for meat, fish, etc.: mushroom ketchup; walnut ketchup. Also, catchup, catsup. [1705 15; … Universalium
Momo (dumpling) — Momo Momos served in a tomato based broth Origin Place of origin Nepal Region or state Tibet, Bhutan, Nepal … Wikipedia
Chicago-style pizza — part of a series on Pizza … Wikipedia
Momo (food) — A momo (bo|t=མོག་མོག་|w=mog mog, Nepali: म:म:) is a type of Tibetan and Nepali dumpling, similar to Mongolian buuz or Chinese jiaozi. Momos are made of a simple flour and water dough white flour is generally preferred and sometimes a little yeast … Wikipedia
Bigos — (pronEng|biˈːgɒs) is a traditional stew typical of Polish cuisine that many consider to be the Polish national dish. A savory stew of cabbage and meat, there is no standard recipe, as recipes vary considerably from region to region and from… … Wikipedia
Eetch — Eetch, otherwise known as eech, itch, metch, or one of several other variations), is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not … Wikipedia
catchup — n. sauce made from pureed tomatoes … English contemporary dictionary
ketchup — ketch•up [[t]ˈkɛtʃ əp, ˈkætʃ [/t]] also catchup, catsup n. coo a condiment consisting usu. of puréed tomatoes, onions, vinegar, sugar, and spices • Etymology: 1705–15; < Malay kəchap fish sauce … From formal English to slang
tomato sauce — /təmatoʊ ˈsɔs/ (say tuhmahtoh saws) noun a sauce made of cooked, pureed tomatoes with herbs or spices, especially one commercially produced …
Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup … Wikipedia
New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This … Wikipedia